Beautiful Restaurants and Gourmet Dining in Toulouse and Surroundings

Awarded with the Michelin Bib Gourmand, this establishment prepares seasonal dishes with local products in a minimalist setting.

Chef Pierre Lambinon creates contemporary dishes with local products. The restaurant has received two Michelin stars and 3 toques from Gault & Millau.

Michel Sarran's refined cuisine stands out for its creativity and technique. The restaurant has earned one Michelin star and 4 toques from Gault & Millau.

Chef Jérôme Ryon crafts contemporary cuisine in a modern setting. The restaurant is awarded one Michelin star and 3 toques from Gault & Millau.

Chef Frank Renimel offers seasonal cuisine in a renovated farmhouse. The restaurant holds one Michelin star and 3 toques from Gault & Millau.

Mentioned in the Michelin guide, offering contemporary French dishes in a modern space in the heart of Toulouse.

Decorated with one Michelin star and three toques from Gault & Millau, offering a selection of regional products in its menus.

Restaurant preparing French gastronomy dishes with seasonal ingredients. The menu changes regularly according to the market.

Mentioned in the Michelin guide, presenting French cuisine dishes with Mediterranean flavors in a minimalist interior.

Recommended by the Michelin Bib Gourmand, offering traditional French cuisine dishes in a bistro style.

Specializes in wood-fired cooking. The menu features selected meats and grilled fish with vegetable garnishes.

Offers original combinations of ingredients and flavors. The chef creates dishes blending French and international influences.

French cuisine restaurant that revisits traditional recipes with modern techniques, using local products.

Gourmet restaurant elaborating regional specialties with fresh market products from Victor Hugo in a contemporary setting.

This restaurant offers refined dishes with seasonal products. The menu regularly evolves according to market availability.

Gourmet restaurant set in a medieval house in the Saint-Étienne district, offering creative French cuisine with seasonal products.

The cuisine combines local flavors with contemporary techniques. The restaurant emphasizes quality regional products.

Gourmet restaurant located in a 17th-century townhouse, serving traditional French cuisine with Mediterranean influences.

Recognized for its creative and contemporary cuisine, located in the heart of Toulouse. The chef offers menus that change according to the seasons with local products.

Gourmet restaurant near the Capitol, preparing contemporary French cuisine in a decor with classic woodwork.

Menus highlight local products with contemporary culinary techniques. Dishes are crafted with precision.

Specializing in beef preparation, served with homemade sauce and fresh fries. The establishment continues a family recipe since 1962.

The chef prepares seasonal cuisine with fresh products. Plates are composed around Mediterranean flavors.

Located on the top floor of Galeries Lafayette with a view over Toulouse. The menu blends traditional French dishes and international influences.

Offers modern French cuisine with Mediterranean influences. The menu changes regularly based on market products and seasons.

Modern gastronomy restaurant near the Capitole, distinguished by a Bib Gourmand for its value by the Michelin guide.

Holds the Michelin Bib Gourmand, serving creative French cuisine with market ingredients and a regularly changing menu.

Offers a menu based on traditional recipes from Southwest France, with a selection of regional wines and lunch menus.

Recognized by the Michelin guide with the Bib Gourmand, offering modern French cuisine in a contemporary setting in central Toulouse.