Gourmet Restaurants in Clermont-Ferrand and Surroundings

Restaurant combining traditional French cuisine with regional products, featuring a cellar offering wines from Auvergne.

Gourmet restaurant where the chef prepares seasonal dishes using local products and contemporary culinary techniques.

Restaurant serving modern French cuisine with international influences. The menu regularly changes based on market produce.

The chef offers refined French cuisine with local Auvergne products and regional wines.

Gourmet establishment in an 18th-century house near the Allier. The chef revisits traditional Auvergne dishes using current techniques.

Restaurant offering contemporary French cuisine with local Auvergne products. Dishes change according to seasons and ingredient availability.

Restaurant serving Auvergne specialties prepared with seasonal products and accompanied by a selection of local wines.

Gourmet restaurant preparing creative French dishes with contemporary techniques. The menu highlights regional producers.

Restaurant located at the foot of the Puy de Dôme offering contemporary French cuisine with local and seasonal products. The menu changes monthly.

Gourmet restaurant creating inventive French cuisine with selected ingredients. Dishes combine classic and modern techniques.

Restaurant offering contemporary French cuisine with local Auvergne products. The chef reinterprets traditional dishes according to the seasons.

Restaurant located in the spa center. The cuisine combines Auvergne products with Mediterranean influences. Menu renewed based on arrivals.

Restaurant in the city center of Issoire offering modern French cuisine. Dishes are prepared with ingredients from local producers. Regional wine selection.

Restaurant of French and European cuisine situated on a quiet street in the city center. Dishes are prepared with seasonal ingredients.

Restaurant serving French and European cuisine made from fresh products. The menu regularly changes based on market arrivals.

Michelin-starred restaurant offering refined French cuisine. The tasting menu features original culinary creations made with local products.

Restaurant established in an old villa with a garden. The menu offers traditional French dishes and regional Auvergne specialties.

Restaurant located in the former Royat casino. The menu combines classic French recipes with influences from modern European cuisine.

City center restaurant preparing French dishes according to seasonal products. The menu regularly changes based on market arrivals.

Restaurant in the Carmes district preparing Auvergne dishes with modern techniques. The venue offers regional wines and farm cheeses.

Restaurant in the historic district serving contemporary French cuisine with local ingredients. The menu incorporates European influences.

Restaurant offering fish dishes, cheese specialties and Auvergne recipes. Vegetarian options are available on the menu.

Restaurant serving French cuisine focused on regional products from Auvergne. The chef prepares seasonal menus using local ingredients.

French restaurant located in the historic center. The menu changes with seasons and features regional specialties from the Auvergne region.

Restaurant serving regional cuisine in a bistro setting with jazz and contemporary music concerts several evenings per week.

Restaurant serving modern cuisine combining contemporary techniques and local products. Dishes are prepared with seasonal ingredients.

Mountain restaurant offering traditional Auvergne dishes. The menu presents regional recipes prepared with local products.

Relais & Châteaux restaurant offering contemporary French cuisine with a selection of local and seasonal ingredients from regional producers.

Restaurant with fireplace serving local recipes using meat, fish and vegetables. Family cuisine following seasonal changes. Daily menu available on weekdays.

Restaurant with terrace in a former mountain lodge at the base of Puy de Dome. Regional specialties and Auvergne wines served.

Restaurant preparing French dishes with fresh local products. The menu features regional specialties from the Auvergne area.

Restaurant serving traditional French cuisine with selected meats and specialties from Auvergne.