Gourmet Restaurants in Marrakech

Restaurant established in a historic riad offering traditional Moroccan dishes. A cooking school offers techniques for learning local cuisine.

Restaurant located in a former riad with rooftop terrace and interiors adorned with mosaics. The menu offers traditional Moroccan dishes.

Restaurant offering refined cuisine in a palace with gardens, fountains, and olive trees. The menu combines Mediterranean and Moroccan flavors.

Restaurant offering traditional Moroccan specialties in a decor of Berber rugs. The terrace provides views over the rooftops of the medina.

Gourmet restaurant offering French cuisine with local ingredients in a contemporary decor on the top floor of the hotel.

Restaurant established in a historic 17th-century riad presenting traditional Moroccan specialties with table service.

Restaurant set in an 18th-century caravanserai on three levels with a terrace. The menu combines traditional Moroccan dishes with contemporary Mediterranean recipes.

Restaurant at Palais Rhoul serving French and Mediterranean cuisine in a room with moldings and columns.

Restaurant with terrace and garden serving Asian and Mediterranean cuisine in a modern setting amidst palm trees.

Restaurant located in a restored riad with central patio. The dining rooms adorned with zelliges feature menus of Italian and Moroccan specialties.

Restaurant installed in a 16th-century riad with carved wood ceilings and rooms adorned with mosaics. The menu offers tagines, couscous, and pastillas prepared according to family recipes.

This restaurant located in a historic 19th-century riad offers contemporary cuisine that combines local ingredients and modern techniques.

Restaurant situated in a former palace with rooms decorated in traditional Moroccan style, surrounded by gardens. The menu offers Moroccan and international dishes.

Moroccan cuisine restaurant in a riad with a flowered patio. Traditional food is served in a covered dining room and on the terrace.

Asian cuisine restaurant offering traditional Thai and Vietnamese dishes. The tables are arranged in a room with contemporary lines.

Restaurant serving a cuisine that blends Moroccan and international recipes. Tables are spread over three levels with views of the medina.

Restaurant located on the top floor of a former palace in the heart of the souks. Outdoor tables offer views of the medina while guests enjoy traditional Moroccan dishes.

Restaurant offering grilled meats, skewers, and tagines according to Moroccan and Middle Eastern culinary traditions. Dishes are prepared in a traditional oven.

Restaurant established in an old riad, serving tagines, couscous, and pastillas following family recipes from Morocco.

Social restaurant training women in catering trades, offering traditional Moroccan dishes and international recipes in a garden.

Restaurant offering a menu that mixes Japanese specialties such as sushi and Mediterranean dishes, in a modern setting.

Restaurant set in an ancient palace in the medina, offering Moroccan dishes prepared according to family recipes passed down through generations.

Restaurant set in a 19th-century house. The menu offers organic dishes blending Mexican and Quebec flavors in a courtyard with a fountain.

Restaurant offering Moroccan cuisine with seasonal tasting menus, tagines, and couscous made with local products.

Japanese restaurant specializing in sushi with Thai influences. The menu also includes hot dishes and noodles in a modern setting.

Restaurant in the center of the medina serving traditional Moroccan cuisine. Dishes are prepared with market produce in a retro decor.

Modern restaurant combining the flavors of Lebanese and Moroccan cuisine, with a varied menu of mezzes, grills, and oriental pastries.

Restaurant located on the rooftop of a building in the medina. The menu combines Mediterranean cuisine and sushi, with views of the city rooftops.