The Sainte Lucie Regional Nature Reserve spreads across 835 hectares of land between the Mediterranean coast and shallow lagoons, with old salt ponds and pine forests. Walking and cycling paths connect the different areas, allowing visitors to move through open water landscapes and wooded sections.

Salt making on this site started in the 8th century, but the area fell into disuse by the 13th century. Industrial salt production resumed in 1828 and continued until 1927, bringing renewed activity to the location.

The main building visible in the reserve shows how religious, agricultural, and private uses changed over time in this coastal area. These layers of human activity shaped how people today see and interact with this landscape.

The area is easy to explore by foot or bicycle, with marked trails along the Canal de la Robine and parking near the entrance. You should prepare for different conditions depending on the season, especially if you plan to walk through the wetter lagoon areas.

This location functions as a major stopover point for migrating birds, hosting thousands of wading and singing birds each year. Birdwatchers find exceptional opportunities here to observe species that are less common elsewhere in the region.