, Mountain peak in Réallon, France.
The Aiguilles de Chabrières reaches 2308 meters in altitude within the Écrins Massif, featuring limestone formations and ridges overlooking Serre-Ponçon Lake.
The peak, integrated into the French Alps geological monitoring network since 1950, serves as a reference point for studying regional tectonic movements.
Local shepherds maintain the century-old pastoral tradition around the Aiguilles de Chabrières, producing goat cheese using traditional methods.
Summit access combines two panoramic chairlifts in summer, followed by a technical 1.3-kilometer hike with a 257-meter elevation gain.
The Northeast corridor presents a technical slope of 45 degrees over 200 meters, providing exceptional conditions for mountain skiing in winter.
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