Cafés of Rome : Italian tradition, artisanal roasting, historic cafés

Caffè Novecento sits at the heart of Rome and carries on Italian coffee traditions that go back centuries. This café keeps the history of Italian coffee alive through careful preparation and time-honored methods. You will find wooden counters worn smooth by time, old mirrors, and rooms that feel like they stopped changing long ago. The café serves short, strong espresso or softer coffee drinks for those who prefer gentler flavors. Pastries and sandwiches come with your coffee. The owners select their beans with care and keep their own secrets about how they roast and prepare them. This place is woven into daily Roman life, where neighbors stop in for their quick morning espresso at the counter and the owner knows each regular by name.

The Antico Caffè Greco has stood in Rome since 1760, preserving the elegance of the 18th century in its mirrored rooms. This establishment embodies Italian coffee tradition and history. It welcomed famous figures such as Goethe, Stendhal, Casanova and Liszt. The café represents the craftsmanship of Roman roasters who select and prepare their beans with care. Each espresso follows recipes passed down through generations. The wooden counters and antique mirrors speak to a time when drinking coffee was a ritual. Sitting here connects you to a piece of Roman daily life.

Caffè Sant'Eustachio is a historic café in Rome standing next to the Pantheon, established in 1938. Here espresso is prepared using traditional methods, with beans roasted on-site over wood fires. This café is one of the places where Roman coffee culture continues to live, with its aged wooden counters and mirrors that have endured through decades. Visitors find both local residents stopping in for a quick espresso and tourists eager to experience this tradition firsthand. Caffè Sant'Eustachio shows how Rome has valued and prepared its coffee across generations.

This café was founded in 1900 and is known for its handcrafted coffees and artisanal ice cream. The room displays period decorations with ornate stucco work on the ceiling. Giolitti belongs to Rome's traditional coffee houses that have welcomed guests for over a century. The furnishings with their aged details tell the story of Italian coffee culture. Here, Romans stop in the morning for their espresso at the counter, while visitors try the handmade specialties.

Castroni is a large historic grocery store in Rome that has been operating since 1932. Here you will find a wide selection of coffees, roasted on-site, and imported international foods. The shop is part of Rome's coffee tradition and shows how the city selects and prepares its coffee beans. When you visit Castroni, you see shelves filled with products from around the world and smell freshly roasted coffee. The staff know their customers and help them find the right coffee blend. This shop is a place where Roman residents buy their daily ingredients and where you feel the love for good coffee.

Tazza D'Oro has been serving Rome since 1946, located in the heart of the city as a keeper of Italian coffee tradition. This cafe prepares its espresso using time-honored methods and is famous for its beloved coffee granita. Here you can purchase freshly roasted beans and watch the daily rhythms of Roman life as locals stop by for their quick espresso at the counter.

Roscioli Caffè is a family-run establishment in Rome that carries forward the long tradition of Italian coffee. Here, coffee and pastries are made fresh daily. At the counter, you will find a selection of Roman sweets prepared according to time-honored recipes. The place maintains the artisanal approach to coffee preparation that has been practiced in Rome for generations. Visitors can experience how daily life unfolds in an authentic Roman cafe, where locals stop by for a quick espresso and the owner knows every customer.

Sciascia Caffè 1919 is a family-run roastery in the Prati neighborhood that prepares coffee using traditional methods. Here, coffee beans are selected and roasted with care, following the same practices passed down through generations. The shop features aged wooden paneling and preserves the character of a craft business. The espressos prepared here bear the signature of the family, who guards the secrets of their blends closely. At the counter, neighbors and regular customers meet to enjoy their short, intense espresso in the morning. In this cafe, you experience a piece of Roman daily life as it has been lived for over 100 years.

Trecaffè is an artisanal coffee roastery in Rome that has been roasting beans by hand since 1980. This establishment follows traditional Italian methods to prepare intense espresso and blend coffee for customers who want to take their coffee home. The roastery focuses on selecting and roasting beans with care, maintaining the approach that has defined Rome's coffee culture for centuries. At Trecaffè, you experience the craft that connects daily Roman life to the quality of a simple cup of coffee.

Bar San Calisto stands in the heart of Trastevere, serving customers since 1962. At this place, locals and visitors order their coffee at a wooden counter while the surroundings hold onto the classic Roman coffee culture. Coffee comes at modest prices, and the feeling here matches how Romans start their day: quick, straightforward, and together with others. Bar San Calisto shows you how a real Roman cafe works, in a neighborhood where people who live here gather for their morning routine, far from the busy tourist areas.

Rosati is a café in Rome that has been serving customers since 1922. Coffee is roasted on site here, and artisanal pastries are made fresh daily. From the outdoor tables, guests can see the entire Piazza del Popolo spread out before them. This café is part of Rome's living coffee tradition, showing how the city has kept its coffee culture alive for generations. You will see local residents stopping by for their morning espresso and visitors discovering this longtime craft tradition.

Caffè Doria is a café with baroque-style décor in Rome, serving Italian coffees and homemade pastries near the Doria Pamphilj Museum. This establishment keeps alive the tradition of Roman coffee houses, where guests stop in the morning for an espresso at the counter or take time to enjoy an intense coffee. The furnishings with their refined details and aged character create a setting that reflects the history of Italian coffee culture. Here locals and visitors gather to experience an authentic Roman coffee break.

Dolce Bar is a coffee bar located in Trastevere that serves coffee, Italian pastries, and aperitifs in the tradition of Rome's historic cafes. The space carries forward the craft of careful coffee preparation that has shaped the city for generations. The terrace overlooks a lively square surrounded by restaurants and local activity. Sitting here, you witness the rhythm of the neighborhood: locals arriving for a quick espresso and people settling in to enjoy their morning at their own pace.

Underground Caffè is a cafe in the San Paolo neighborhood of Rome, visited by local residents. It serves Italian coffees, fresh cornetti, and sandwiches made to order. This place embodies Roman coffee culture, where neighbors gather at the counter in the morning for their espresso. The space feels casual and lively, with the simple furnishings of a typical Roman neighborhood cafe. The owners know their regular customers and prepare drinks with the care of traditional Italian roasters.

Cafe Risorgimento is located near Saint Peter's Basilica in Rome. Like other traditional Roman cafes, this establishment prepares its espresso using methods that trace back to the 18th century. Customers find a wooden counter where they can enjoy a short, intense coffee, or a sweeter espresso for those who prefer gentler flavors. The cafe also serves its own homemade pastries. It is a place where local residents come each morning for their daily coffee, and where visitors can taste genuine Roman coffee tradition.

Bar Fondi is a cafe in the Trastevere district that has been serving espresso, cappuccino, and coffees from different origins since 1975. This establishment keeps alive the tradition of Roman coffee preparation with artisanal care. Here, neighborhood residents come by in the morning for their quick espresso at the counter, while visitors get to taste a longstanding custom. The roasters at Bar Fondi select their beans with attention and guard the secrets of their blends carefully. You sit at wooden counters and take part in a piece of daily Roman life.

Baylon Caffè sits in the heart of Trastevere and carries on Rome's coffee tradition. This café carefully selects and roasts high-quality coffee beans to serve espresso of great intensity. The shop offers specialty coffees for those who prefer more complex flavors. For breakfast, there are fresh pastries and complete breakfast menus. The wood counter and period details create a traditional setting where neighbors and visitors meet, as has been done in Rome for generations.

Caffè Italia sits near the Pantheon and continues Rome's long coffee tradition. This café roasts its beans on-site and serves espresso, cappuccino, and iced coffee using methods passed down through generations. When you enter, you'll see locals stopping by for a quick shot at the counter before heading out, while the aroma of freshly roasted beans fills the space. The owner remembers each regular customer and what they prefer. It's a place where craft coffee preparation and daily Roman life come together naturally.

Caffè della Pace has been serving coffee since 1891 and represents the heart of Rome's coffee tradition. This establishment preserves the history of Roman coffee culture with its Art Nouveau interior and vintage mirrors. Outside, guests sit beneath grape vines and enjoy their espresso the way Romans have for generations. Here, locals and visitors gather to experience a real slice of Roman daily life.

Opere & Caffé in Rome welcomes guests in a room with modern decoration, offering Italian coffees and homemade pastries. This establishment keeps alive the tradition of Roman coffee culture that has endured since the 18th century. Here you will find carefully selected beans prepared according to time-honored methods, whether a short and intense espresso or a softer blend for those who prefer gentler flavors. The space reflects how contemporary style can coexist with the craft of coffee roasting. Visiting means stepping into the rhythm of daily Roman life, where locals arrive for their morning coffee and travelers discover what has made these establishments central to the city.

Caffè Piccarozzi is a family-run establishment on a street near the Pantheon in Rome, serving Italian coffees, refreshing drinks, and light snacks. This place carries forward the tradition of Roman coffee culture, where beans have been carefully selected and roasted for generations. The shop preserves the history of Italian coffee with its wooden counters and the craftsmanship that shapes every espresso. Here, neighborhood people gather to drink their coffee and share in the everyday rhythm of Roman life.

Moma Caffè is a contemporary café in Rome that serves Italian coffee and homemade pastries. The bar opens from 7 in the morning for breakfast and quickly becomes a meeting place for locals. You sit on modern chairs at simple tables while the smell of freshly roasted coffee beans fills the air. The staff works quickly and with kindness, and the menu shows the classic Italian tradition with new ideas. This café fits perfectly into Rome's coffee culture and offers a place where modern methods meet time-tested recipes.

The Caffè Portoghesi sits on a paved street near Piazza Navona and carries forward Rome's tradition of coffee culture that stretches back centuries. In this small café, visitors taste traditional Italian espresso made using long-established techniques. The space holds the character of historic Roman coffee houses, with its simple design and its position in a neighborhood where locals stop in for their morning cups. Guests can sit at the counter inside or on the terrace, watching the rhythm of daily Roman life pass by.

Caffè Peru is a café in Rome's historic quarter that prepares espresso using the Neapolitan method. Guests can stand at the counter or sit at small marble tables. This place keeps alive the tradition of Italian coffee, part of those establishments that have carefully selected and roasted their beans for generations. The café fits into Rome's daily rhythm, where locals stop by in the morning for their short, intense espresso and visitors discover the authenticity of this drinking culture.

The Antico Caffè Castellino has been part of Rome's coffee tradition since 1850. Inside, you will find a marble counter and gilded mirrors that reflect 19th century interior design. This café preserves Italian coffee culture and shows how Romans maintain their daily rituals in these longstanding establishments.

Caffè Propaganda is a contemporary café in the heart of Rome that blends modern design with Italian coffee tradition. With white tiles and industrial lighting, this establishment offers a fresh perspective on Roman coffee culture. Here, specialty coffees are prepared using modern techniques, while the kitchen serves Mediterranean dishes with refined approaches. Caffè Propaganda demonstrates how Rome connects its long-standing coffee customs with new ideas.

Gran Caffè Roma occupies the ground floor of an 18th-century palace. The baristas here prepare coffee following Italian tradition. The shop still shows the features of that historical period: dark wooden counters, old mirrors on the walls, and an interior that has kept its character over time. You can drink a strong espresso or choose a softer coffee. The staff wear black vests and serve with care. The place draws both locals grabbing their morning coffee and visitors wanting to experience a Roman tradition. This is one of the places where you truly understand how Romans live their daily lives.

La Buvette in Rome is a French café that fits naturally into the Italian coffee culture. The space features a wooden counter and marble tables where guests can enjoy homemade croissants and coffee roasted by a local roaster. This café brings together French baking tradition with Roman coffee passion, creating a place where locals and visitors gather to start their day with quality drinks.