Karim's, Mughlai restaurant in Old Delhi, India
The restaurant occupies multiple rooms in a building near Jama Masjid, serving traditional North Indian dishes prepared in copper cooking vessels.
Founded in 1913 by Haji Karimuddin, the establishment began as a small kitchen serving travelers and workers visiting the neighboring mosque.
The restaurant maintains recipes from the royal kitchens of the Mughal Empire, preparing kebabs, biryanis, and curries using traditional cooking methods.
Located opposite Gate 1 of Jama Masjid, the restaurant accepts cash payments and serves meals from morning until late evening.
Each morning, chefs prepare fresh batches of secret spice blends using techniques passed down through four generations of the founding family.
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