Shrimpis Restaurant, Seafood restaurant in Seminyak, Indonesia
Shrimpis Restaurant is a seafood spot in Seminyak, Bali, with a menu focused on shrimp, grilled octopus, and crispy calamari. All ingredients come from local suppliers and are prepared fresh each day.
The restaurant grew from a family background in shrimp farming and still runs its own Vanamei shrimp farm today. That origin shaped how the kitchen operates and where its main ingredient comes from.
The menu reflects the fishing traditions of the Seminyak coast, with dishes shaped by what local fishermen bring in each day. Sitting at the table, visitors can taste the connection between the sea and the plate in a very direct way.
The restaurant is close to Seminyak Beach and easy to reach on foot from most of the surrounding area. The dining spaces are open and well-ventilated, which makes eating there comfortable at any time of day.
The restaurant monitors its shrimp cultivation directly, from the water to the kitchen, which is uncommon for a restaurant of this size. Every portion served comes from a supply chain that the owners control at every step.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
