Mustard Singapore - Flavours of Bengal & Punjab, Indian restaurant at Race Course Road, Little India, Singapore.
Mustard Singapore is an Indian restaurant on Race Course Road in Little India that presents both Bengali and Punjabi cuisines side by side on its menu. The cooking spans from seafood curries and vegetable preparations to breads and rice dishes, rooted in both regions of northern and eastern India.
The restaurant opened to bring both Bengali and Punjabi cooking traditions to a single location, filling a gap in Singapore's food scene at the time. This dual approach emerged from the idea that both cuisines deserved equal attention and could coexist in one dining space.
The dining room reflects how Bengali and Punjabi food traditions have remained distinct in Indian cooking, each with its own approach to flavors and techniques. Walking through the menu, you can see how these two regions prepare and season their dishes quite differently.
The location on Race Course Road is easy to find within Little India and accessible by foot from nearby transport. Advance booking is smart, especially during weekends and peak dinner hours, to secure your preferred seating.
One signature dish, the Chingri Malai Curry, arrives served inside a carved coconut shell that becomes part of the eating experience. The presentation elevates what could be a simple curry into something that engages multiple senses.
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