Ca l'estrany, Regional restaurant in Cabrils, Spain
Ca l'Estrany is a restaurant in Cabrils that prepares traditional Catalan dishes using ingredients from local producers and fishermen of the Maresme region. The kitchen changes with the seasons, relying on what grows and what is caught nearby at any given time.
The building began as a farmhouse from the 15th century and underwent a complete renovation in 1994. The owners kept the original architectural character while adding modern spaces for dining.
The menu grows directly from ties with fishing communities in Arenys de Mar, where daily catches shape what appears on plates alongside vegetables from nearby farms. This connection between the restaurant and the people who work the sea and soil shows in every dish.
The restaurant serves lunch most days and dinner on select evenings, with hours that shift between daytime and evening service. It is helpful to confirm opening times before visiting, as the schedule changes throughout the week.
The owner personally selects regional products such as Maresme peas, potatoes, broad beans, and strawberries to shape seasonal Mediterranean dishes. This direct sourcing means the food on your plate changes based on what is at its peak in each season.
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