Anjappar, South Indian restaurant in Central, Singapore
Anjappar is a South Indian restaurant in Central Singapore specializing in Chettinad dishes prepared with handmade spice blends. The kitchen follows traditional cooking methods rooted in coastal regional practices.
The restaurant brought authentic South Indian cuisine to Singapore's dining scene about two decades ago. Since then, it has expanded through multiple locations and grown steadily in reach.
The restaurant showcases Chettinad cooking traditions from South India through specific spice combinations and regional techniques that define this cuisine. Diners experience how this culinary style is actually practiced in its home region.
The restaurant opens from late morning on weekdays and stays open until late evening on weekends, offering takeaway options as well. Multiple branch locations allow visitors to choose the most convenient spot.
Each dish is prepared using traditional methods while incorporating locally available ingredients to adapt recipes for Singapore's food scene. This balance between staying true to origins and practical adaptation makes the food appealing to many palates.
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