Da Capo, Italian restaurant in Innere Stadt, Austria
Da Capo is an Italian restaurant spanning two levels with a ground floor dining area featuring large windows and a stone-walled basement. The cellar accommodates around 80 guests and contains a wood-fired pizza oven for traditional preparation.
The restaurant established itself near Stephansplatz as a reference point for Italian gastronomy in Vienna. It maintains traditional cooking techniques and recipes passed down through generations.
The restaurant showcases Italian dining customs through its antipasti buffet and handmade pasta that visitors can watch being prepared. Prosecco arrives at tables in clay jugs, following traditional service methods.
The restaurant sits two minutes on foot from Stephansplatz and Stubentor U3 station, making it easy to reach from the city center. Both indoor and outdoor seating are available for dining.
The basement features curved stone ceilings that give the space a vaulted appearance. Larger groups and families gather at longer tables there, while couples prefer the more intimate corner seating.
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