Turkiz Restaurant, Mediterranean restaurant in Tel Aviv, Israel
Turkiz Restaurant is a Mediterranean eatery in Tel Aviv that uses Israeli cooking methods alongside Mediterranean ingredients and combines modern design with traditional touches. Large windows frame views of the city, creating an open space where diners can see the surroundings while eating.
The restaurant opened in 1991 and brought Mediterranean cooking to Tel Aviv's dining scene. Over time it became known through the work of expert chefs who helped shape its reputation.
The kitchen blends cooking methods from the Eastern Mediterranean with fresh local produce, showing how different food traditions meet in Tel Aviv today.
The restaurant sits in a central location in Tel Aviv and opens early in the morning until late evening, fitting different times of day for a meal. The design with large windows to the city makes it easy to find and enjoy the surroundings while you dine.
The restaurant houses a large wine collection with over 2000 bottles, mixing Israeli and international varieties. This range gives guests the chance to taste regional wines that are harder to find elsewhere in the city.
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