Outback Steakhouse, Casual dining steakhouse chain in Tampa, United States
This steakhouse serves hand-selected beef cooked over an open flame, along with seafood options and appetizers inspired by Australian cuisine in a rustic setting. The menu is available during lunch and dinner service every day of the week.
Four restaurateurs opened the first location in Tampa, Florida in 1988, which sparked rapid growth across multiple countries. The chain now operates over 1,000 restaurants worldwide.
The dining spaces use Australian outback themes with wood finishes and natural materials to create a rustic setting. The design invites guests to feel like they are dining in a remote, wild landscape.
Reservations can be made online in advance or guests can arrive without booking. Food delivery services also offer takeout options if you prefer to dine at home.
The restaurant is known for the Bloomin' Onion, a whole onion cut and fried to look like a flower. This appetizer comes with a spicy dipping sauce and has become the signature dish of the chain.
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