NG AH SIO Bak Kut Teh, Teochew pork rib soup restaurant in Central Singapore.
NG AH SIO is a Teochew pork rib soup restaurant in Central Singapore that specializes in pork ribs prepared with white pepper, garlic, and traditional herbs in a light clear broth. The soup comes with rice and the restaurant operates from multiple locations including Rangoon Road and Clarke Quay Central.
The restaurant began in 1955 when Mr. Ng Mui Song started selling pork rib soup from a street cart near Clarke Quay. This modest start grew into the established multi-location restaurant it is today.
The restaurant embodies traditional Teochew cooking methods and represents the Chinese immigrant food culture that has shaped Singapore's culinary identity for generations. These family recipes continue to influence how locals eat and gather around a meal.
The restaurant operates daily at multiple convenient locations with good access by public transport. Both dine-in and takeaway options are available depending on your preference.
The restaurant sells its signature broth in retail packages, allowing customers to prepare the traditional soup at home using the same recipe and ingredients. This makes the Teochew dish accessible beyond dining at the location itself.
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