Uri Buri, Seafood restaurant in Old City of Acre, Israel
Uri Buri is a seafood restaurant in Old Acre located in a structure dating back around 400 years to Ottoman times, positioned near the city's western walls. The kitchen prepares fish and shellfish using ingredients that change with the seasons.
The restaurant came into being through the vision of Uri Jeremias and established itself as a known establishment in a city that has itself lived as an important port for centuries. It thus connects modern cooking with the historical heritage of this ancient harbor.
The restaurant brings together Mediterranean cooking traditions with local seafood and offers both single plates and multi-course menus for groups. The kitchen reflects how cooks in this region have worked with fresh fish and shellfish for generations.
The establishment is open most days and accepts reservations that you can request online or by phone. Visitors should know the restaurant is located in a narrow alley and must be reached on foot, as large vehicles cannot pass through those streets.
The owner is often present in the restaurant and talks with guests about how dishes are prepared. His distinctive long white beard makes him an easily recognizable figure at the location.
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