Way Down South, Barbecue restaurant in Grünerløkka, Norway
Way Down South is a barbecue restaurant in Grünerløkka that prepares smoked meats including brisket, pork belly, ribs, and pulled pork. These are paired with house-made side dishes such as truffle mac and cheese.
This establishment was created to introduce Southern American barbecue techniques to Oslo's dining culture. It combines these traditional smoking methods with Northern European cooking practices.
Located near Jakobs Church along the Akerselva river, this establishment brings American Southern cooking traditions to Oslo's dining scene. The casual and relaxed interior design reflects the informal gathering spirit typical of traditional barbecue culture.
The restaurant operates Tuesday through Saturday with extended hours on weekends, and accepts reservations. A service charge applies to larger groups to help manage capacity and ensure good service.
The kitchen creates specialized Thanksgiving menus featuring smokehouse interpretations of traditional American holiday dishes. These can be enjoyed for dining in or ordered for takeaway.
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