Pagi Sore Restaurant, Indonesian restaurant in Cempaka Putih, Indonesia.
Pagi Sore Restaurant is a Padang-style eatery in Cempaka Putih, Jakarta, focused on traditional West Sumatran cooking. The menu centers on dishes like Ayam Pop, a lightly spiced poached chicken, and Rendang, a slow-cooked beef preparation.
The restaurant opened in 1973 in Jakarta, making it one of the older Padang restaurants in the city. Over the decades, it has kept the same focus on West Sumatran cooking that shaped its early identity.
The cooking comes from the Minangkabau tradition of West Sumatra, a region known for its spiced food. Dishes like Rendang and Ayam Pop show spice combinations built around turmeric, ginger, and chili that give the food its color and depth.
The restaurant has indoor and outdoor seating, so you can choose based on your preference or the weather. Separate rooms are available for group dining, which makes it easy to plan a meal with a larger party.
The name of the restaurant translates directly from Indonesian as 'Morning Evening', a reference to the fact that it stays open all day. This reflects a common practice among Padang restaurants, which typically serve food from early morning through to late at night without a break.
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