Khansama @ Little India, Indian restaurant in Little India, Singapore.
Khansama is a North Indian restaurant on Serangoon Road in Little India, Singapore. It serves tandoori dishes, butter chicken, and biryani, and the kitchen adjusts meals to suit different dietary needs.
The restaurant opened in 1999 and has kept to traditional North Indian cooking methods since then. Spices are sourced directly from India to maintain the original flavor of the dishes.
Little India is one of those neighborhoods where food is central to daily life, and the restaurant fits naturally into that setting. The menu reflects cooking styles that many families from the region carry as part of their everyday routine.
The restaurant has air-conditioned indoor seating as well as outdoor tables, so you can choose depending on how you feel about the heat. If you have dietary restrictions, it is worth mentioning them when ordering, as the kitchen is willing to adapt.
The kitchen prepares a version of butter masala made with chickpeas instead of chicken, which is a variation rarely found on menus in the area. It is worth asking about if you want to try something a little different from the standard offerings.
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