Sanguich Little Havana, Cuban sandwich restaurant in Little Havana, Miami, United States.
Sanguich Little Havana is a sandwich restaurant in Little Havana, Miami, specializing in traditional Cuban fare. The kitchen makes sandwiches with organic meats, Swiss cheese, pickles, and mustard on fresh Cuban bread.
The restaurant started in 2017 as a shipping container project and later became a permanent venue under the leadership of Rosa and Daniel Figueredo. The transition from a mobile concept to a fixed location represents an important step in the neighborhood's food scene.
The dining space features emerald-green walls and brass fixtures that echo the look of traditional Cuban cafes from before the revolution. These design choices create an authentic setting that brings the heritage of the neighborhood to life.
The restaurant sits in a convenient spot with indoor and outdoor seating for guests. It opens daily, so you can visit at different times to experience how locals use the space and the neighborhood's daily rhythm.
The pork is marinated for seven days in garlic and spices before going into the sandwiches. This careful process gives each sandwich a distinctive flavor and is behind the Michelin recognition the place has earned.
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