Pan di Zucchero, Islet in Sardinia
Pan di Zucchero is an impressive rocky islet off the southwestern coast of Sardinia, Italy.
Named for its resemblance to the sugarloaf shape, it is a remnant of mining activity in the region.
The islet is part of the local landscape and holds significance to the regional identity of Sulcis.
Accessible by boat, Pan di Zucchero offers climbing opportunities and stunning views.
At 133 meters high, it is one of the tallest sea stacks in Europe.
Location: Province of South Sardinia
Sources: Wikimedia, OpenStreetMap