Fjellstua

Fjellstua is a building and restaurant located at the top of Mount Aksla, designed with a terrace that frames the surrounding landscape. The structure offers views across Ålesund city, the Sunnmøre Alps, and the waterways that cut through the region.

The building was founded in 1903 by shoemaker Knut Gregorius Lied and survived the city's devastating fire of 1904. It was rebuilt in 1934 with a modern concrete design that remains recognizable today.

The building functioned as an alcohol-free venue under the Symra organization from 1916 to 1980, reflecting the temperance movement's strong influence in Norwegian communities. Visitors can sense this historical purpose in the way the space remains a gathering place focused on shared meals and conversation.

You can reach this place on foot via 418 stone steps starting from Byparken, drive up the mountain, or take the seasonal city train during summer. The climb takes roughly 30 minutes on foot, making it manageable for most visitors.

The restaurant serves traditional Norwegian potato dumplings every Thursday, blending local food customs with sweeping views of mountains and fjords. This weekly specialty has become a reason for regular visitors to plan their trips around a specific day.