Angoulême market hall, Market hall in central Angoulême, France.
Angoulême Market Hall is a metal and glass structure in the city center that houses local food vendors distributed across a bright interior space. Butchers, cheese makers, bakers, and produce sellers occupy individual stalls offering fresh goods daily.
The market hall was completed in the late 19th century following Baltard architectural principles and uses iron and glass as primary materials. It represents a type of public building that became important for urban life in France during that era.
The market serves as a meeting spot where locals gather around the stalls of local producers and merchants. The daily rhythm here reflects how the place remains central to community life and social connections.
The hall is open six days per week in the morning hours with fresh goods from multiple vendors available. Visiting early in the day gives access to the best selection.
On Wednesdays and Saturdays the market spills into the nearby square with La Corbeille, where additional produce and flowers are sold. This expansion shows how the market adapts to serve the community's needs.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
