Chimay Abbey

Chimay Abbey is a Benedictine monastery in Belgium situated on a plateau, home to a working community of monks. The complex includes a church, residential and work buildings, plus extensive grounds where craft production and farming take place.

The monastery was founded in 1850 when a group of monks settled on the Scourmont plateau and began developing the land. From this establishment came the traditional craft workshops for brewing and cheese making that continue operating today.

The monastery embodies a way of life centered on prayer and manual work, where the community follows strict daily routines that shape both the pace of the place and the products made here. This combination of spiritual practice and craftsmanship is woven into everything visitors see and experience on the grounds.

The grounds are accessible throughout the year, allowing visitors to explore at their own pace and spend as much time as they wish. An attached sales area and the Poteaupré inn provide refreshments and products for day visitors.

The monastery produces beer that is internationally recognized and brewed under strict rules of authenticity. Revenue from sales supports both local and global charitable initiatives, making the operation about far more than simply craftsmanship.