Ferme de Mont-Saint-Jean, Waterloo

Ferme de Mont-Saint-Jean is a protected heritage farm featuring stone buildings arranged around a spacious courtyard near the Waterloo battlefield. The property now operates a museum, microbrewery, micro-distillery, restaurant, and shop specializing in local products.

The farm was used as a field hospital during the 1815 Battle of Waterloo and served as a medical center during the fighting. The building stands as a tangible reminder of how everyday places were caught up in major historical events.

The farm tells the story of rural life during the Napoleonic Wars through objects on display that belonged to people who lived and worked here. You can sense how daily routines continued despite the massive conflict happening nearby.

The farm is easy to navigate with buildings grouped around the central courtyard, making it simple to visit all areas in one stop. Plan to spend time at the museum, brewery tastings, and exploring the shop at your own pace.

The on-site distillery produces gin and whisky using locally brewed beer as a base, which is an unusual approach that blends contemporary craft production with local resources. This operation shows how heritage properties can reinvent themselves while staying connected to the land.