Bullerei, Restaurant in Sternschanze district, Hamburg, Germany.
Bullerei is a restaurant set in a former slaughterhouse building in Altona, combining industrial elements with contemporary dining design. The space features exposed brick walls and metal fixtures that retain the original industrial character.
The building functioned as a slaughterhouse before chefs Tim Mälzer and Patrick Rüther opened it as a restaurant in the early 2000s. This conversion marked the shift of the space from industrial production to a contemporary dining destination.
The space merges German culinary traditions with international flavors, reflecting Hamburg's role as a cosmopolitan port city. Diners experience how local foodways blend with global influences in the kitchen.
The restaurant sits across from Sternschanze station, making it easy to reach by public transport. Service times vary between lunch and dinner periods, so it helps to check the schedule before visiting.
The building holds official heritage monument status while operating as a fully functioning restaurant. This dual role shows how the city preserves its industrial past while breathing new life into older spaces.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
