Cocio

Cocio is a chocolate milk factory in Esbjerg producing daily quantities of the drink for distribution across Scandinavia and beyond. The production combines fresh milk from local Danish farms with certified cocoa from West Africa and sugar sourced from Denmark or Germany.

The facility was founded in 1951 by Anker Pallesen, inspired by a visit to the United States where he discovered chocolate milk beverages. From that starting point, it grew into a major production center serving multiple countries.

The drink has been a staple in Danish daily life for decades, appearing regularly in shops and homes across the country. It serves as a common choice for breaks at school and work, shaping local beverage habits over generations.

The Esbjerg location houses a large production facility with integrated administrative areas where most operations take place under one roof. Keep in mind this is an active production site and visitor access may be restricted, so it's best to check ahead about tour opportunities or viewing options.

The drink is produced using the original 1951 recipe with minimal changes, preserving the taste from the product's earliest days. This continuity in formula is rare for a mass-produced beverage and offers a glimpse into postwar food culture.

Location: Esbjerg Municipality

Inception: 1951

Address: Øresundsvej 15, 6715 Esbjerg N

Website: http://cocio.dk

GPS coordinates: 55.51024,8.47714

Latest update: December 7, 2025 20:40