Kadeau København, Two Michelin star restaurant in Christianshavn, Copenhagen, Denmark.
Kadeau Copenhagen is a two Michelin star restaurant in Christianshavn that prepares dishes in an open kitchen and serves them directly to diners at their tables. The space at Wildersgade 10B creates closeness between kitchen and guests, making the cooking process part of the dining experience.
The restaurant opened in November 2011 following the success of an earlier location on the Danish island of Bornholm. This launch brought that island kitchen's approach to Copenhagen's dining scene.
The restaurant works with traditional Danish ingredients and preservation techniques from the Bornholm region, including smoking, curing, and pickling. These methods shape how the kitchen approaches each dish and connect diners to regional food traditions.
The restaurant opens Tuesday through Wednesday from 18:00, and Thursday through Saturday offers both lunch and dinner service. Reserve in advance since seating is limited, and note that the open kitchen layout means you may hear cooking sounds during your meal.
The kitchen transforms ingredients through preservation methods, capturing different moments of Danish seasons throughout the year. This approach means repeat visitors encounter entirely different menus depending on when they dine.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
