Museum of Confectionery Art and Technology

The Museum of Confectionery Art and Technology displays 2,000 items related to sweet-making processes, including machinery, molds, and historical equipment.

This specialized institution, established in the early twentieth century, documents the progression of Italian confectionery manufacturing through different time periods.

The museum exhibits focus on traditional sugar-coated almond confections, which remain central elements in Italian wedding celebrations and religious ceremonies.

Located at Via Stazione Introdacqua 55, the museum spans 240 square meters and provides free entry along with a dedicated parking area.

Visitors can observe video demonstrations of current production methods while examining traditional recipes preserved through generations of local artisans.

Location: Sulmona

Phone: +390864210047

Email: pelino@pelino.it

Website: http://confettimariopelino.com/museo

GPS coordinates: 42.03847,13.92222

Latest update: March 7, 2025 01:05