Bergen Fishmarket

Bergen Fishmarket is a modern building located directly at the harbor where vendors display fresh fish, shellfish, and other seafood products. The halls offer a wide range of items sourced from Norwegian waters, allowing visitors to explore various marine products in one location.

The market has operated since 1276, making it one of Europe's oldest fish markets with a long tradition of trade between local fishermen and merchants. This long history established it as a principal center for Norway's fishing industry.

The market showcases Norwegian food traditions with salmon, king crab, and dried cod that have been central to local eating for generations. You can see how these products remain important to the city's connection with the sea and fishing heritage.

The site has several entrances and the halls are clearly laid out, making it easy to move around and reach different stalls. Many vendors offer vacuum-sealing services if you want to take products home with you.

Giant king crabs swim in aquariums behind the counters where you can watch them before buying. These living crustaceans are a signature feature of the market and demonstrate the freshness of what is sold.