Pétrus, Michelin-starred French restaurant in Belgravia, London, England
Pétrus is a restaurant in Belgravia serving French cuisine with one Michelin star. The dining room on Kinnerton Street features a central glass chamber where bottles of French wine are stored.
Gordon Ramsay opened the establishment in March 1999 together with his father-in-law Chris Hutcheson. The name refers to a French wine from the Pomerol region.
The establishment maintains French culinary traditions through fixed-price menus that incorporate seasonal ingredients and refined cooking techniques.
The establishment opens Tuesday through Saturday for lunch and dinner service. Reservations are recommended, especially on weekends when opening times run slightly longer.
In 2001, a group of six investment bankers ordered wine worth 44,000 pounds. The dinner worth 400 pounds was then not charged.
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