The Three Chimneys, Fine dining restaurant in Colbost, Isle of Skye, United Kingdom
The Three Chimneys occupies a traditional Scottish building on the shores of Loch Dunvegan, where diners enjoy water views from the dining rooms and gardens. The restaurant focuses on creative Scottish cuisine using locally sourced ingredients.
The establishment was founded in 1985 and grew from a small cottage kitchen into a recognized destination for modern Scottish gastronomy. This growth helped establish Skye as a culinary destination.
The restaurant sources ingredients from nearby fishermen and farmers, shaping how dishes are created with local produce in mind. This connection to the region influences what appears on the menu throughout the year.
The restaurant sits in a rural location on the island and requires careful planning for a visit. Reservations are necessary and should be made well in advance.
The kitchen experiments with unexpected combinations like pickled herring ice cream and smoked salmon with apple puree, showing how traditional ingredients are reinterpreted in new ways. These experiments make each meal unpredictable.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
