Howsham Mill, Restored watermill in Howsham, North Yorkshire, England
Howsham Mill is a restored grain mill set on a wooded island in the River Derwent, featuring Gothic Revival architecture and historic water-powered machinery. The building harnesses the river's flow through a waterwheel and two Archimedean screws to generate electricity.
The mill was built in 1755 by architect John Carr of York and processed grain for nearly two centuries before ceasing operations in 1947. Decades of decline followed until recent restoration efforts brought it back to working condition.
The mill combines its original agricultural function with modern environmental education, serving as a center for learning about renewable energy and local history.
The site is situated on a private island and access is restricted, as the building remains in private ownership and operates primarily as a working facility. Views are best obtained from the nearby riverside path or from surrounding grounds.
The site sits within a protected natural area and operates using modern sustainable systems including rainwater collection and composting facilities. This blend of heritage preservation with environmental practices makes it an example of how older mills can serve contemporary green energy goals.
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