Guyers House Hotel, Grade II listed country house hotel in Corsham, England
Guyers House Hotel is a Grade II listed country residence in Corsham with stone walls set within 24 acres of gardens. The grounds include an orchard, vegetable garden, ponds, a croquet lawn and a tennis court that guests can use.
The property began as a farmhouse in 1670 and was later owned by Edward Bayley, a notable Quaker who shaped its development. Bayley's expansions and design choices left a lasting mark on the building's character.
The dining room serves contemporary British cooking made with ingredients sourced from nearby producers and vegetables grown on the property's grounds. Guests can taste the connection between the food and the gardens surrounding the estate.
The hotel is about 10 miles from Bath with straightforward access via the A4 road. Two 22-kilowatt electric vehicle charging stations are available on the grounds.
The 37 guest rooms each have their own character and design, with original beams and working fireplaces featured throughout the main building. Each room draws on period details to create its own feel.
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