The Three Stags' Heads, Grade II listed pub in Wardlow, England
The Three Stags' Heads is a combined pub and farmhouse featuring stone walls, slate roofs, and traditional architectural details characteristic of the Derbyshire region. The building integrates the functions of a country inn with those of a working farm, creating a dual-purpose structure that served both roles simultaneously.
The building contains architectural components from the late 17th century, with a later door case bearing a scratched date of 1736 that marks a significant alteration period. This layering of dates reflects how the structure evolved and adapted over more than three centuries of use.
The pub serves as a gathering place in the village where locals and visitors connect over food and drink, maintaining the social function these establishments have held for centuries. It embodies the role of a country inn as a hub of rural community life.
The building is protected under Grade II listing, which means strict regulations apply to any modifications or alterations to its structure and features. Visitors should expect to find traditional interior and exterior elements preserved as they were, along with the working functions of both a pub and farmhouse.
The ground floor fireplace retains its original segmental arch constructed with precisely cut voussoirs and a central keystone, a distinctive feature rarely seen in buildings of this age. These intact stonework details demonstrate the skilled craftsmanship that went into the structure's original construction.
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