Kaja, Pizza restaurant in Kalamaja district, Tallinn, Estonia
Kaja is a pizzeria in the Kalamaja district of Tallinn featuring a Stefano Ferrara wood-fired brick oven that bakes Neapolitan-style pizzas with carefully fermented dough. The restaurant offers seating for diners inside and on an outdoor patio.
This establishment brought authentic Neapolitan pizza-making methods to Estonia, introducing direct culinary influence from Italy to the Baltic region. The opening marked a shift in how local diners experienced wood-fired pizza.
Visitors can join pizza-making workshops here to learn traditional Italian techniques while crafting their own creations with organic ingredients. These classes offer hands-on experience with Neapolitan baking methods.
The restaurant is located on Õle Street in a comfortable setting with indoor and outdoor seating areas. It is worth checking opening times ahead and asking about reservations, particularly if you are planning to visit with a larger group.
The kitchen sources specific Italian ingredients including Caputo flour and San Marzano tomatoes to craft pizzas following strict Neapolitan standards. This careful ingredient selection sets these pizzas noticeably apart from other local options.
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