Club Gascon, French restaurant in City of London, England
Club Gascon is a restaurant featuring a narrow dining space with marble details located next to Smithfield Market, serving southwestern French dishes in a contemporary style. The interior combines classical architectural elements with a modern approach to food and service.
The restaurant opened in 1998 inside a former tea house building and earned its first Michelin star in 2002. It has retained this recognition continuously since that year.
The menu draws from Gascon regional cooking, rooted in southwestern French traditions that emphasize local ingredients and time-honored preparation methods. This approach shapes how visitors experience French food away from Paris's typical styles.
The menu changes with the seasons and offers both a tasting menu option and à la carte selections. Visitors should note that lunch and dinner service occur at separate times.
The adjacent Le Bar operates as a wine bar and bistro from Tuesday to Friday, expanding the dining experience with a more casual approach. Visitors can enjoy the same regional cooking in a less formal setting.
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