Kingsbury Watermill, Grade II listed watermill in St Albans, England.
Kingsbury Watermill is a three-story timber and brick structure along the River Ver that operated as a mill for hundreds of years and now functions as a restaurant. The building retains its waterwheel and original milling machinery, which visitors can see during their visit.
The watermill is documented in records from 1568 when it transferred to Sir Nicholas Bacon and continued serving agricultural milling purposes for several centuries afterward. Its conversion to a restaurant came only in the 1970s, marking a significant shift from its original industrial function.
The building bridges industrial heritage with its role as a restaurant, where original millstones and machinery remain visible throughout the dining spaces.
The entrance sits on St Michael's Street near the A414, making it straightforward to locate in the town center. Visitors should check opening times in advance, as hours vary by day of the week to accommodate different service patterns.
The restaurant produces Belgian waffles using flour from nearby Redbournbury Mill, connecting modern cooking with local milling traditions that remain active in the area. This practice demonstrates how the region sustains its milling heritage through contemporary food preparation.
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