Manor House Hotel, Grade II listed hotel in Castle Combe, England.
The Manor House Hotel is a 17th-century country property with honey-colored stone walls, Italian gardens, and 50 rooms divided between the main building and mews cottages. The grounds feature multiple lounges with fireplaces and an 18-hole golf course.
The property originated from a Norman castle settlement and later underwent major renovations by geologist George Poulett Scrope between 1826 and 1830. These changes shaped the building and grounds as they appear today.
The on-site restaurant celebrates regional ingredients from Wiltshire and the Cotswolds in its refined dishes. Local sourcing ties the dining experience directly to the surrounding countryside and its food traditions.
The hotel sits within walking distance of Castle Combe village center, making nearby attractions easy to reach on foot. Visitors should allow time to explore both the gardens and golf course, which offer separate experiences within the grounds.
During World War II, the property served as headquarters for New Zealand Forestry Officers while also hosting a military hospital. This dual role reveals how the estate became crucial to wartime operations.
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