Nom Wah Tea Parlor, Dim sum restaurant in Chinatown, Manhattan, US.
Nom Wah Tea Parlor is a dim sum restaurant housed in a corner building at 13 Doyers Street, featuring red and yellow signage, vintage fixtures, and traditional dining tables spread across multiple rooms. The space feels intimate and conveys the character of a long-established establishment.
The restaurant was founded in 1920 as a bakery and tea house before becoming Manhattan's first established dim sum restaurant. This transformation made it a pioneer for Chinese dining in the city.
The place maintains traditional dim sum preparation methods, with each dish made fresh to order instead of using the conventional cart service. This hands-on approach shapes how visitors experience their meal here.
The location sits near Canal Street subway station and accepts reservations, credit cards, and offers takeout service. Operating from 10:30 AM until late evening provides flexibility for different times of day.
The restaurant created the baogel in 2017, combining New York bagel elements with traditional Chinese char siu bao techniques. This unusual fusion shows how local and Chinese culinary traditions merge here.
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