Radisson Blu Resort Phu Quoc, hotel in Phu Quoc City, Vietnam
Radisson Blu Resort Phu Quoc is a coastal hotel on the northern tip of Phu Quoc Island, in the commune of Gành Dầu, Vietnam. The property features light-colored modern buildings, several outdoor pools, a private beach, and a mix of rooms and villas facing the sea.
The resort was built during Phu Quoc's rapid growth as a tourism destination, after the Vietnamese government opened the island to large-scale development. The northern part of the island, where the hotel stands, was previously known mainly for fishing villages and fish sauce production.
The surrounding area of Gành Dầu is still home to small fishing communities, and that local way of life shapes what appears on the menu each day. Guests can taste fresh seafood and Vietnamese dishes made with ingredients sourced from nearby waters and farms.
The hotel is located in the northern part of Phu Quoc, away from the main towns in the south, so getting there and back requires some planning. During the day, the sun is very strong along the coast, so bringing sunscreen and a hat is a good idea.
The resort grows its own bamboo on the property and uses it to make items like drinking straws, replacing single-use plastic ones. Bamboo regrows very quickly in this climate, which makes it a practical choice for a property of this size.
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