Brasserie Chez Jenny, Alsatian restaurant in 3rd arrondissement, France
Chez Jenny is an Alsatian restaurant in the 3rd arrondissement of Paris, combining traditional regional dishes with classic French brasserie fare. The interior features detailed wooden marquetry and sculptural elements that display regional craftsmanship.
Robert Jenny founded this restaurant in 1931, transforming a small sauerkraut and sausage kiosk into a full-service dining establishment. This growth from humble beginnings reflects the rising popularity of Alsatian cuisine in Paris at that time.
The dining space reflects Alsatian traditions through its decoration and design, creating a setting where regional and French culinary customs meet. The menu tells the story of two food traditions that have shaped each other over time.
The restaurant is located on Boulevard du Temple and welcomes visitors throughout the day with extended hours on weekends. Plan for busy periods, especially during early evening hours.
The establishment runs its own oyster bar serving fresh seafood platters alongside hearty Alsatian specialties. This unusual blend brings together two contrasting culinary traditions in one place.
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