Oh! Calcutta, Fine dining restaurant in National Capital Region, India
Oh! Calcutta is a fine dining restaurant in India's National Capital Region, specializing in Bengali, Mughlai, and Chinese cuisine. The dishes are prepared with carefully selected ingredients using traditional cooking techniques rooted in the culinary heritage of Kolkata.
The restaurant opened in 2003, bringing the cooking traditions of Kolkata to the capital region. Over the years it has become a well-known address for Bengali food in the area.
The dining room is decorated with paintings and walnut wood furniture that echo Bengal's artistic traditions, giving the space a warm and distinctive tone. Visitors who look closely will find many details in the decor that reference the culture and aesthetics of Kolkata.
Booking ahead is recommended, especially on weekends, to avoid a long wait. The restaurant offers valet parking, and each guest is asked to order at least one main course.
The Gondhoraj lemon, a fragrant variety from Bengal, appears throughout the menu in ways that go well beyond a simple garnish, including in specialty drinks like the Odbhoot Glass made with lychee and local flavors. This ingredient is rarely found in restaurants outside Bengal and gives certain dishes a flavor that is hard to find elsewhere.
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