Tapioca Crêperie Café, Restaurant and café in Thue et Mue, France
This restaurant and café prepares crêpes using tapioca flour combined with ingredients sourced from nearby farms in the area. The menu displays the blend of two cooking traditions.
The place was established to bring together traditional Norman cooking methods with Brazilian tapioca preparation techniques. This fusion came from the idea of combining two different culinary worlds.
The chef brings together Brazilian cooking methods and Norman flavor traditions in the preparation of crêpes. This blend appears in the dishes served each day.
The location opens from Monday through Saturday with extended daytime hours and shorter hours on Sunday. Visiting in the morning or early afternoon usually works best.
The place offers workshops where visitors learn how to prepare tapioca crêpes using traditional methods from both countries. These hands-on experiences help participants understand the craft behind the cooking.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
