Kadoya, Japanese restaurant in 1st arrondissement, Paris, France.
Kadoya is a Japanese restaurant on rue Sainte-Anne in the 1st arrondissement, serving traditional dishes like ramen with homemade pork broth and fresh noodles made daily in-house. The menu also features handcrafted gyoza filled with pork and vegetables, along with seasonal specialties that change throughout the year.
The establishment is among the remaining original Japanese restaurants on rue Sainte-Anne, a street that gradually transformed into Paris's Japanese district over recent decades. This area became home to multiple Japanese dining and retail establishments that continue to define the neighborhood today.
The restaurant blends Japanese cooking methods with French dining habits, and diners can see how traditional techniques are applied in everyday service. The approach to ingredient quality reflects values shared across both food cultures.
The venue operates from Monday through Friday between 11:30 AM and 10:30 PM, with later service until 11:00 PM on Saturdays, giving visitors flexibility in timing their visits. The location on rue Sainte-Anne is easy to find and the space can accommodate different group sizes comfortably.
The restaurant prepares both hot and cold ramen variations according to the season, showing how the kitchen adapts its offerings to the local climate and time of year. This seasonal flexibility in ramen preparation is uncommon among noodle shops elsewhere in Paris.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
