En Marge, Michelin restaurant in Aureville, France
En Marge is a Michelin-starred restaurant in Aureville near Toulouse, housed in a building with stone walls, wooden beams, and floor-to-ceiling windows. These spaces frame views of the surrounding countryside and create an open connection between the dining areas and the natural landscape.
Frank Renimel transformed an old farmstead into a culinary establishment and received his first Michelin star recognition in 2003. This acknowledgment marked the beginning of its development as a recognized destination.
The restaurant sources ingredients from its own garden, including edible flowers and local produce from farmers in the Midi-Pyrénées region. This connection to the land shapes how meals are prepared and presented to guests.
The restaurant operates from Tuesday to Saturday, with dinner service starting at 19:45, and provides five guest rooms for overnight stays. Visitors should book in advance and expect a multi-course meal that reflects the season.
The monthly changing menu adapts to available seasonal ingredients and combines local products with premium elements such as caviar, truffles, and mushrooms. This approach shows how the kitchen bridges both the rustic and refined worlds.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
