Georges Blanc, Three-Michelin-starred French restaurant in Vonnas, France
Georges Blanc is a French three-Michelin-starred restaurant in Vonnas with two hotels, multiple dining venues, and spa facilities spread across a large complex. The various spaces occupy renovated buildings with illuminated gardens and specialized boutiques throughout the grounds.
The restaurant started as a family operation in 1872 and earned its first Michelin star in 1929, becoming the world's longest continuously honored Michelin establishment. This uninterrupted recognition over more than a century reflects sustained quality across different culinary generations.
The menu highlights local specialties from the Bresse region, with a focus on how certified Bresse poultry is prepared using time-honored techniques. The kitchen brings together regional ingredients and classic French cooking methods passed down through generations.
The restaurant maintains varying opening hours throughout the week, offering both lunch and dinner on certain days with an annual closure in early February. It's wise to check the exact schedule before visiting, especially if coming on weekdays, to confirm it will be open.
The property encompasses a large resort with two integrated hotels, additional restaurants, and spa facilities, making it a complete gastronomic destination on its own. Visitors can experience the main dining venue or explore the other options on-site, all operated under the same family.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
