La Tête de Lard, French restaurant in 1st arrondissement, Lyon, France.
La Tête de Lard is a traditional French restaurant in the 1st arrondissement of Lyon that prepares classic dishes using local ingredients. The interior features checkered tablecloths, wooden benches, and paintings of the city that reflect the regional character of the place.
The establishment was acquired by Bernard and Yoann Blanc, a father-son team, in 2009, bringing fresh direction to what was already an established neighborhood restaurant. This change of management marked a transition that combined traditional values with renewed focus on quality.
The place honors Lyon's bouchon tradition, serving regional specialties like andouillette en croûte and quenelles that reflect local tastes and customs. The checkered tablecloths and rustic wooden benches recreate the familiar setting of these historic neighborhood eating houses.
The restaurant is located on Rue Désirée in the old town and is easy to find when walking through the neighborhood. It is wise to reserve ahead, as the changing daily menu and limited seating draw regular interest from both locals and visitors.
The menu is created fresh each day with eight different starters and main courses that change based on what the market offers. This daily recreation shows how the kitchen works closely with local suppliers to showcase the season's best ingredients.
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