La Tête de l'Art, French restaurant in Guérande, France
La Tête de l'Art is a French restaurant in Guérande housed in a traditional manor building. The kitchen prepares multi-course menus using seasonal ingredients sourced from local producers in the region.
The restaurant was established in a historic manor building and introduced contemporary French gastronomy to Guérande. The building itself reflects the traditional architecture characteristic of the town.
Chef Hugo Charcolin creates innovative French dishes such as scallop carpaccio with citrus and royal quince roast pigeon with crispy potato preparations
The restaurant is located on Rue de la Porte Calon and operates in the evenings from Tuesday through Saturday. Guests have access to private parking on site.
The restaurant features private dining salons that are designed for group gatherings and special celebrations. These separate rooms offer a more intimate setting for guests seeking a dedicated dining experience.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
