Warszawa Wschodnia by Mateusz Gessler, French restaurant in Praga Południe district, Warsaw, Poland.
Warszawa Wschodnia by Mateusz Gessler is a French restaurant housed in a red brick building in Praga Południe with industrial design elements, high ceilings, and exposed structural features throughout. The dining spaces blend raw architectural details with modern furnishings, creating an environment that feels both rough and refined.
The restaurant opened in 2011, marking chef Mateusz Gessler's introduction of French culinary techniques to Warsaw's dining scene. This establishment helped establish Western European cooking styles as a significant part of the city's food culture.
The menu blends French cooking techniques with Polish ingredients, representing how Western European culinary traditions have become part of local dining culture. You can taste this fusion directly through dishes that respect both origins, making it visible in every course served here.
The restaurant operates 24 hours daily in Praga Południe, making it accessible for any time of day or night. A bar area serves drinks and quick bites alongside full dining service for all meal periods.
The restaurant operates its own bakery and confectionery section, producing fresh bread and pastries around the clock. This in-house production means guests always encounter freshly baked goods, regardless of when they visit.
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